Spice up your conference experience with an exclusive cooking class at Sur La Table in Newport Beach! Step away from the sessions and into the kitchen for two hours of hands-on fun, great food, laughter, and unforgettable networking.
Sizzle, Sip & Socialize:
An Interactive Culinary Luncheon
Thursday, April 15, 2027 | 1:00 pm - 3:00 pm
Event Details
Thursday, April 15 | 1:00 pm - 3:00 pm
Sur la Table Newport Beach
832 Avocado Ave, Newport Beach, CA 92660
Guided by expert chefs, team up with fellow attendees to create a gourmet lunch from scratch! Enjoy hands-on cooking, a perfectly paired glass of wine, and a relaxed atmosphere where great food sparks meaningful connections.
What’s Included:
Chef select menu
Taste of your teams’ featured dishes
Recipe packet to take home
Fully-equipped kitchen and tools
Experienced and professional event staff
Cost:
$150 per participant (Only 24 spots available)
Please Note: This event is a la carte and not included in Annual Conference registration. Spots are limited to 24 participants.